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Tomato sauce

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  • 150g/5oz salted breast of pork, rather fat
  • 175g/6oz carrots, cut into cubes
  • 175g/6oz onions, cut into cubes
  • 1 bay leaf and 1 small sprig thyme
  • 150g/5oz flour
  • 55g/2oz butter
  • 15g/½oz salt
  • 25g/1oz sugar
  • pinch of pepper
  • 4.5kg/10lb raw tomatoes or 4.5L/8pt/4quarts of same, mashed
  • 2.26L/4pt/2quarts white stock