2 tbsp olive oil
1 medium onion, finely chopped
2 cloves garlic, finely chopped
1 tin chopped tomatoes
1 tsp sugar
200g/7¼oz bocconcini (small mozzarella balls), halved
½ tsp dried oregano
2 small (20cm/8in) pizza bases (make your own dough or buy ready-made)
extra virgin olive oil to serve
Preheat the oven to 220C/428F/Gas 7.
Heat the olive oil in a pan and gently fry the onion and garlic until soft.
Add the tomatoes and sugar and bring them to boiling point. Reduce the heat and simmer until the tomato mixture thickens. Remove from the heat, season to taste and allow to cool.
Spread the cool tomato sauce over the pizza base. Scatter over the bocconcini and the oregano. Bake the pizza for 8-10 minutes or until the rims are golden brown.
Remove from the oven and drizzle with a little extra virgin olive oil to serve.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
Paella
See more Antony Worrall Thompson recipes
BBC © 2012 The BBC is not responsible for the content of external sites. Read more.
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.
