BBC navigation

BBC

Tomato chutney

Tomato chutney

James Martin's quick and easy tomato chutney is a cinch to whip up for burgers or a veggie curry.

Ingredients

Preparation method

  1. Heat the oil in a small pan.

  2. Add the shallots, tomatoes and garlic and cook out for 5-8 minutes or until softened.

  3. Add the vinegar and sugar and cook out for a further 3-5 minutes or until the chutney has caramelised slightly. Serve immediately.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

BBC © 2014 The BBC is not responsible for the content of external sites. Read more.

This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.