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Tomato chutney

Tomato chutney

James Martin's quick and easy tomato chutney is a cinch to whip up for burgers or a veggie curry.

Ingredients

Preparation method

  1. Heat the oil in a small pan.

  2. Add the shallots, tomatoes and garlic and cook out for 5-8 minutes or until softened.

  3. Add the vinegar and sugar and cook out for a further 3-5 minutes or until the chutney has caramelised slightly. Serve immediately.

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This recipe is from...

Ready Steady Cook BBC Two Ready Steady Cook

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BBC Two

2:15pm Today

To Buy or Not to Buy presenters Johny Benarr and Nikki Bedi are in the kitchens.

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