BBC

Tomato and spinach soup

Ingredients

Preparation method

  1. Heat the olive oil in a saucepan, add the onion and fry until softened.

  2. Add the passata, stock, spinach, salt and freshly ground black pepper and simmer for 3-4 minutes. Blend with a hand blender until smooth.

  3. To serve, pour into a serving bowl.

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