Tomato and coriander gazpacho with Manchego toast


For the gazpacho
For the Manchego toast

Preparation method

  1. For the gazpacho, place the tomatoes, tomato purée, coriander seeds, orange zest and juice, sugar and garlic into a food processor and blend until smooth.

  2. Press through a sieve into a bowl and chill until required.

  3. For the Manchego toast, drizzle the cut sides of the baguette with olive oil and place cut-side down in a hot griddle pan until lightly toasted.

  4. Spread the toasted baguette with the sliced cheese.

  5. To serve, pour the soup into a bowl and serve with the Manchego toast.

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This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

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