We're improving BBC Food

We are making some changes to the website over the next few months


Tomato and mozzarella tarts with rocket pesto

Make the fresh taste of tomato and mozzarella tarts extra special by making your own rough puff pastry.

Unfortunately we are unable to add this recipe to your favourites, please try again later.


  • 250g/9oz plain flour, plus extra for dusting
  • 250g/9oz very cold butter, cut into small cubes
  • ½ tsp salt
  • 125ml/4fl oz ice cold water

For the rocket pesto

For the tomato and mozzarella tarts