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Tomato and mozzarella tarts with rocket pesto

Make the fresh taste of tomato and mozzarella tarts extra special by making your own rough puff pastry.

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  • 250g/9oz plain flour, plus extra for dusting
  • 250g/9oz very cold butter, cut into small cubes
  • ½ tsp salt
  • 125ml/4fl oz ice cold water

For the rocket pesto

For the tomato and mozzarella tarts