This would make a great pudding for a large party as it can be made well in advance. You'll need 2 or 3 large roasting tins, or several large deep dishes.
Whip the cream until it forms stiff peaks then gently fold in the mascarpone and caster sugar.
Soak half the sponge fingers in half the coffee and place them in the bottom of the dishes.
Spread half the cream mixture on top of the sponge fingers and dust with half the cocoa powder.
Repeat steps 2 and 3 then chill until ready to serve.
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