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Tipsy tiramisu


To serve

Preparation method

  1. Place all of the ingredients, except the cocoa powder and biscuits, into a cocktail shaker filled with ice and shake well.

  2. Strain into two shot glasses.

  3. To serve, sprinkle each glass with a generous dusting of cocoa powder and serve on a small plate with the biscotti alongside.

Less than 30 mins preparation time

No cooking required cooking time

Serves 2

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