Thyme and garlic-roasted vegetables


Preparation method

  1. Preheat the oven to 200C/400F/Gas 6.

  2. Heat the oil in an ovenproof pan and gently fry the swede, potato, garlic and herbs for 6-8 minutes, stirring regularly.

  3. Add the broccoli florets, season, to taste, with salt and freshly ground black pepper, then transfer to the oven to cook for a further 8-10 minutes, or until the vegetables are tender.

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