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Recipes

Thyme meringue, lemon curd, celery sorbet and celeriac

Try something new at home by pulling out one or two of the easier elements of this tricky recipe.

Equipment and preparation: for this recipe you will need an ice cream maker, a blender and a dehydrator.

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Ingredients

For the celeriac crisps

  • ½ celeriac, peeled, thinly sliced on a mandoline

For the lemon and celery sorbet

For the salt baked celeriac

For the celery and apple juice

For the thyme meringue

For the lemon curd

To serve