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Thyme meringue, lemon curd, celery sorbet and celeriac

Try something new at home by pulling out one or two of the easier elements of this tricky recipe.

Equipment and preparation: for this recipe you will need an ice cream maker, a blender and a dehydrator.

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For the celeriac crisps

  • ½ celeriac, peeled, thinly sliced on a mandoline

For the lemon and celery sorbet

For the salt baked celeriac

For the celery and apple juice

For the thyme meringue

For the lemon curd

To serve