½ a 425g/15oz can of butter beans, drained
½ lemon, grated rind and juice
½ clove garlic, crushed
1 tbsp fresh mint finely chopped
1 tbsp olive oil
1 tbsp water (approx)
salt and black pepper, to taste
sprigs of mint, to garnish
bread of your choice
Place the butter beans and lemon juice in a food processor and blend until smooth.
Add the rest of the ingredients, adjusting the amount of water to give a smooth pate. Season and spread onto your chosen bread. Add the mint to garnish. Also delicious with salad.
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