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Recipes

The Bunny Pentathlon

Rabbit is cooked in five ways to make up the 'bunny pentathlon' - truly an Olympic feat!

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Ingredients

For the rabbit stock

For the rabbit mince

For the bunny burger

For the potato fries

For the faggots

For the confit leg

  • 100ml/3½floz rabbit stock
  • 1 leaf gelatine – soaked in cold water
  • 1 rabbit leg – cooked in the stock

For the braised shoulder

For the loin

For the smoked anchovies

For the creamed endive

For the carrot slaw

For the caper and shallot dressing