Similar to a piña colada, this classic 1950s cocktail was invented by the famed US bar proprietor Don the Beachcomber.
handful pineapple chunks
2 tsp fresh lime juice
1 tbsp coconut syrup (available from specialist suppliers)
50ml/2fl oz gold rum
dash angostura bitters
25ml/1fl oz fresh pineapple juice
Blend all of the ingredients, with a handful of ice, in a blender. Pour the cocktail into a tall glass.
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