Thai seafood salad and chicory

King prawns, squid and crab with lime, chiili and coriander. Fresh Thai flavours work fantastically with seafood.


Preparation method

  1. Heat a frying pan until hot, then add the oil and stir fry the prawns for 1-2 minutes. Then add the squid and cook for one more minute. Add the crab meat and heat through. Remove from the heat and place in a bowl.

  2. Combine all the other ingredients, except the chicory, and pour onto the seafood. Stir gently and leave to marinate for 30 minutes.

  3. To serve, drain the seafood of any excess liquid and divide the mixture between the chicory boats.

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This recipe is from...

Saturday Kitchen bbc_one Saturday Kitchen

Next on


10:00am Saturday 5 December

James Martin presents with help from chefs Kuba Winkowski and Theo Randall.

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