Teriyaki salmon

Teriyaki salmon

This teriyaki salmon recipe is on the table in five simple steps. Perfect for a quick weeknight supper.

This meal provides 524 kcal, 35.5g protein, 39.5g carbohydrate (of which 14.5g sugars), 24.9g fat (of which 4.5g saturates), 1.4g fibre and 5.8g salt per portion.


Preparation method

  1. Heat some olive oil in a pan and fry the ginger, garlic and chopped chilli.

  2. Add the zest and juice of the lime and pour in the soy sauce. Add the maple syrup and cook for 1 minute or until reduced and sticky.

  3. Meanwhile, pan-fry the two pieces of salmon for 2 minutes each side in a hot griddle pan.

  4. When the sauce is reduced add the salmon to the teriyaki sauce frying pan.

  5. Cook and drain the noodles, adding the sesame oil, seasoning and coriander and a squeeze of lime. Serve the salmon on a bed of noodles with more chopped coriander.

Less than 30 mins preparation time

10 to 30 mins cooking time

Serves 2

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This recipe is from...

Saturday Kitchen bbc_one Saturday Kitchen

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10:00am Saturday 10 October

James Martin presents with help from top chefs Jose Pizarro and Shivi Ramoutar.

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