Make this tasty chicken teriyaki recipe for a speedy supper. Serve with rice and steamed bok choi.
Put the Tabasco sauce (if using), honey, sesame oil and soy sauce in a bowl and mix well. Put the chicken slices into the bowl, stir well to coat and leave to marinate for 5 minutes.
Heat the vegetable oil in a frying pan. Remove the chicken slices from the marinade, reserving the marinade, and fry for 3-4 minutes on each side, or until completely cooked through. Remove the chicken from the pan and set aside, keep warm.
Pour the marinade into the pan and boil rapidly for a few minutes until slightly reduced.
To serve, put the chicken slices on a plate and pour over the sauce. Serve with rice and steamed bok choi.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).