Make this tasty chicken teriyaki recipe for a speedy supper. Serve with rice and steamed pak choi.
Place the Tabasco sauce, honey, sesame oil and soy sauce into a bowl and mix well. Place the chicken slices into the bowl, stir well to coat and leave to marinate for five minutes.
Heat the vegetable oil in a frying pan. Remove the chicken slices from the marinade, reserving the marinade, and fry for 3-4 minutes on each side, or until completely cooked through. Remove the chicken from the pan and set aside to keep warm.
Pour the marinade into the pan and boil rapidly for a few minutes until slightly reduced. Add the butter and whisk until the sauce becomes glossy.
To serve, place the chicken slices onto a plate and pour over the sauce from the pan. Serve with rice.
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