BBC

Tempura spring onions and prawns

Ingredients

Preparation method

  1. Heat the oil in a deep heavy-bottomed saucepan, until very hot or until a breadcrumb sizzles in it. (CAUTION: Hot oil is very dangerous. Do not leave unattended).

  2. Place the flours into a bowl and mix together. Add enough sparkling water to make a thin batter.

  3. Dip the prawns and spring onions into the batter. Carefully place the battered spring onion and prawns into the hot oil and deep-fry until golden and crisp. Drain on kitchen paper.

  4. To serve, transfer on to a serving plate and sprinkle with salt. Serve straight away.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

This recipe is from...

Ready Steady Cook BBC Two Ready Steady Cook

Next on

BBC Two

2:15pm Tomorrow

Actor Chris Ellison and his wife Anita dish up mouth-watering food in the kitchens.

Added. Check out your playlist Dismiss