Heat oil in a deep saucepan to deep fry. (CAUTION: hot oil can be dangerous. Do not leave unattended.)
Whisk together the flour, baking powder and Guinness to make a batter.
Drudge the oysters into flour to coat thoroughly. Then dip into the batter to coat. Carefully drop the battered oysters into the oil to cook for two minutes or until golden.
Remove with a slotted spoon and drain on kitchen towels. Sprinkle with salt and freshly ground black pepper, to taste.
Serve on the radicchio. Garnish with the chives and drizzle with oil.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.