This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer

Tarte tatin

Tarte tatin

This classic French dessert can be tricky, but it's delicious when it works. You can substitute the apples for plenty of other fruit; pear and prune or quince work beautifully.

Unfortunately we are unable to add this recipe to your favourites, please try again later.


For the pastry

For the filling

To serve