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Recipes

Tandoori-style chicken

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Ingredients

  • 1.25kg/2½lb chicken pieces (legs and breasts), skinless
  • 2 tsp salt
  • 1-2 lemons, halved

For the yoghurt marinade

  • 425ml/1 pint plain yoghurt
  • ½ onion, coarsely chopped
  • 1 garlic clove, chopped
  • 2.5cm/1in piece fresh root ginger, chopped
  • 1-2 hot green chillies, roughly sliced
  • 2 tsp garam masala
  • lime or lemon wedges, to serve