Try something different with fish in this delicately spiced dish from Atul Kochhar.
For the grey mullet, mix all of marinade ingredients together in a bowl until well combined.
Place the grey mullet into a dish, pour over the marinade and rub it into the fish. Set aside to marinate for 30 minutes.
Preheat the grill to high. Grill the fish for 2-3 minutes on each side. Baste with the lemon juice, butter and chat masala.
For the ceps, heat the oil in a frying pan and fry the remaining ingredients for 2-3 minutes, or until cooked through.
For the dressing, mix all of the ingredients together in a bowl, add the mushrooms and stir until well combined.
To serve, place the fish onto serving plates and spoon the mushrooms alongside.
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