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Tandoori grey mullet with cep salad

Try something different with fish in this delicately spiced dish from Atul Kochhar.

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For the marinade

For the grey mullet

For the ceps

  • 3 tbsp olive oil
  • 300g/11oz ceps, cut in long pieces
  • 1 tbsp chopped garlic
  • 1 sprig fresh lemon thyme
  • ¼ tsp toasted lovage seed (ajwain)

For the dressing