We're improving BBC Food

We are making some changes to the website over the next few months

Recipes

Tandoori grey mullet with cep salad

Try something different with fish in this delicately spiced dish from Atul Kochhar.

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

For the marinade

For the grey mullet

For the ceps

  • 3 tbsp olive oil
  • 300g/11oz ceps, cut in long pieces
  • 1 tbsp chopped garlic
  • 1 sprig fresh lemon thyme
  • ¼ tsp toasted lovage seed (ajwain)

For the dressing