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Recipes

Tamarind duck with chargrilled mango salad

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Ingredients

For the duck

  • 1.8kg/4lb duck, spatchcocked (backbone removed, duck flattened out)
  • 2 tbsp tamarind paste
  • 1 tbsp honey
  • 1 tsp ground coriander
  • ½ tsp ground turmeric

For the salad

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