Tagliatelle with cavolo nero, chickpeas and pecorino

Shopping list

• Fruit and vegetables

  • large handful cavolo nero, or kale
  • 2 lemons, zest only
  • ½ lemon, juice only

• Tins, packets and jars

  • 200g/7oz cooked chickpeas
  • 500g/1lb 2oz fresh tagliatelle pasta, or similar

• Cooking ingredients

  • 100ml/3½fl oz olive oil
  • salt
  • freshly ground black pepper

• Dairy, eggs and chilled

  • 100g/3½oz pecorino or other hard cheese, finely grated

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