Sweet potato crisps


Preparation method

  1. To make the crisps, heat the oil in a large pan or in a deep fat fryer. (CAUTION: Hot oil can be very dangerous. Do not leave unattended.)

  2. Slice the sweet potato on a mandolin. They should be round, thin discs.

  3. Once the oil is heated, fry the sweet potatoes.

  4. Drain on kitchen paper.

  5. Season with salt and freshly ground black pepper.

  6. Serve in a large bowl.

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This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

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