Sweet crostini with apple jam and cream


For the sweet crostini
For the apple jam

Preparation method

  1. For the sweet crostini, heat the butter in a frying pan, add the bread and fry for 2-3 minutes on each side. Dust with icing sugar and fry for a further minute on each side.

  2. For the apple jam, place the butter, apples, caster sugar and vanilla pod into a small saucepan and cook over a low heat for ten minutes, or until the apples have softened and turned jammy.

  3. To serve, spoon the apple jam onto the sweet crostini and serve with whipped double cream.

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This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

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