BBC

Sweetcorn, lemongrass and noodle soup

Ingredients

Preparation method

  1. Place the spring onions, sweetcorn, stock and lemongrass into a pan and simmer for 6-8 minutes, or until the spring onions and sweetcorn are tender.

  2. Stir in the cream and dill, then season with salt and freshly ground black pepper. Using a stick blender, process the soup until smooth.

  3. Stir in the cooked noodles and simmer for 1-2 minutes more to heat through.

  4. Pour the soup and noodles into a bowl and serve.

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This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

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