Sweetcorn, lemongrass and noodle soup


Preparation method

  1. Place the spring onions, sweetcorn, stock and lemongrass into a pan and simmer for 6-8 minutes, or until the spring onions and sweetcorn are tender.

  2. Stir in the cream and dill, then season with salt and freshly ground black pepper. Using a stick blender, process the soup until smooth.

  3. Stir in the cooked noodles and simmer for 1-2 minutes more to heat through.

  4. Pour the soup and noodles into a bowl and serve.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

Added. Check out your playlist Dismiss