Sweetcorn chowder


Preparation method

  1. Heat the oil in a saucepan. Add the onion and cook for five minutes, until softened.

  2. Add remaining ingredients, except for the parsley and cream, bring to the boil, reduce the heat and simmer for a further five minutes.

  3. Add the parsley and cream and heat through before serving.

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This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

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