2 slices streaky bacon, chopped
1 tsp butter, melted
1 garlic clove, chopped
1 tsp plain flour
150ml/¼ pint whole milk
50ml/2fl oz double cream
50g/1¾oz uncooked sweetcorn
6 clams, steamed for 5 minutes (discard anyt hat don't open)
salt and freshly ground black pepper
fresh chives, to garnish
thick crusty white bread, to serve
Fry the bacon for 2-3 minutes, add the butter and garlic and cook for 1 minute. Add the flour and stir well.
Gradually add the milk and cream and stir well. Add the sweetcorn and simmer until thick.
Add the clams and pour into a bowl. Garnish with chives and serve with crusty white bread.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.