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Sweetcorn and bacon chowder


Preparation method

  1. Fry the bacon for 2-3 minutes, add the butter and garlic and cook for 1 minute. Add the flour and stir well.

  2. Gradually add the milk and cream and stir well. Add the sweetcorn and simmer until thick.

  3. Add the clams and pour into a bowl. Garnish with chives and serve with crusty white bread.

Less than 30 mins preparation time

10 to 30 mins cooking time

Serves 1

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This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

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