BBC navigation

BBC

Sweet butternut squash traybake

Ingredients

For the traybake batter
For the butternut squash
For the icing

Preparation method

  1. Preheat the oven to 180C/350F/Gas 4.

  2. To make the traybake batter, place the butter, eggs, sugar and flour into a food processor and blend until smooth.

  3. For the butternut squash, melt the butter in a frying pan over a medium heat. Add the butternut squash and fry for 2-3 minutes, until golden-brown.

  4. Add a teaspoon of demerara sugar and cook for 1-2 minutes.

  5. Add the cooked butternut squash to the batter mixture and stir well.

  6. Grease and flour a small, deep baking tray (20cmx30cm/8inx12in). Spoon the butternut squash batter mixture into the tray and place into the oven to bake for ten minutes, or until the pudding is slightly springy to touch. Remove from the oven and allow to cool, then turn the pudding out onto a serving plate.

  7. Place the icing sugar into a bowl. Mix the icing sugar with enough water to make a runny icing and drizzle this over the pudding.

  8. To serve, dust the pudding with icing sugar and cut into generous wedges.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

BBC © 2014 The BBC is not responsible for the content of external sites. Read more.

This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.

Added. Check out your playlist Dismiss