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Sweet and tangy chilli beef

This delicious beef salad is healthy and quick to prepare - perfect for a midweek supper.

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For the sweet and tangy dressing

For the beef

To serve

  • 1 large handful baby spinach leaves, washed
  • 2 heads pak choi, green stem variety, washed and sliced
  • 1 small mango, peeled, stone removed, flesh finely diced