This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer

Sweet and tangy chilli beef

This delicious beef salad is healthy and quick to prepare - perfect for a midweek supper.

Unfortunately we are unable to add this recipe to your favourites, please try again later.


For the sweet and tangy dressing

For the beef

To serve

  • 1 large handful baby spinach leaves, washed
  • 2 heads pak choi, green stem variety, washed and sliced
  • 1 small mango, peeled, stone removed, flesh finely diced