55g/2oz caster sugar
1 vanilla pod, split and seeds scraped out
1 tbsp vegetable oil
100g/3½oz strawberries, stalks removed
2 tbsp red wine vinegar
Place the sugar, vanilla seeds, and oil into a small saucepan over a low heat and cook for 1-2 minutes.
Add the strawberries and red wine vinegar and poach on a low heat for 3-4 minutes.
Pour into a small bowl, to serve.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
BBC © 2013 The BBC is not responsible for the content of external sites. Read more.
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.
