We are making some changes to the website over the next few months
less than 30 mins
10 to 30 mins
Add to favourites
Unfortunately we are unable to add this recipe to your favourites, please try again later.
Send to mobile
Heat the oil in a pan over a medium heat. Add the onion and garlic and cook for 3-4 minutes.
Add the mushrooms and stir-fry for two minutes.
Add the chicken stock and allow the mixture to simmer.
Add the remaining ingredients and cook until the sauce has thickened. Serve in warmed bowls.
Should three-year-olds learn to cook?
A Taste of My Life
Recipes from this episode