Place the kumquat halves, ginger and lemongrass cordial and sugar syrup into a tumbler and muddle together.
Add the crushed ice and the vodka and stir until the ice has melted a little.
Top up the glass with more crushed ice.
Hook a sliced kumquat onto the edge of the glass, to garnish.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.