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Sweet chilli sauce

Blend peppers, chillies, tomatoes and garlic together, and cook it all up with sugar and vinegar for an instant chilli hit to serve with your favourite foods.

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  1. Blend the peppers, chilli, tomato, garlic and ginger in a blender or food processor.

  2. Add the remaining ingredients to a saucepan and tip in the chilli mixture. Bring to a rolling boil and cook until the sauce thickens – about 15-20 minutes.

  3. Pour into sterilised jars.

Recipe Tips

Store this sauce in the fridge and eat within a week.

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