We're improving BBC Food

We are making some changes to the website over the next few months


Sweet and sour salmon with mussels and clams

Mediterranean flavours of fennel, black olives and capers are cooked in a sweet and sour sauce that works brilliantly with salmon fillets, garlicky mussels and clams. What a treat!

Unfortunately we are unable to add this recipe to your favourites, please try again later.


For the sweet and sour salmon

For the mussels and clams