Sweet and sour paneer

This marinated paneer is great served with your favourite chutneys as an appetiser.


Preparation method

  1. Place the paneer in a shallow non-reactive dish with all the ingredients except the oil and leave to marinate for at least 10 minutes.

  2. Heat the oil in a pan. Once hot, add the marinated paneer and cook well on all sides (about 5-6 minutes) over a medium heat. Make sure you stir it properly so that you don't burn the paneer.

  3. Serve at once.

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