Sweet and sour chicken cups

Sweet and sour chicken cups

These low-carb, Asian-style chicken and lettuce cups are delicious as finger food for a party or a pre-dinner nibble.


For the sauce
For the chicken

Preparation method

  1. For the sauce, mix all of the ingredients, except the cornflour, together in a bowl. Set aside.

  2. For the chicken, heat the vegetable oil in a wok until hot and stir-fry the chicken for 3-4 minutes. Add the remaining ingredients, and stir-fry for a further minute.

  3. Add the sauce to the pan and cook for a further 4-5 minutes, then stir in the cornflour paste and cook for a few minutes, or until the sauce has thickened.

  4. To serve, arrange the lettuce leaves on a serving platter and spoon the chicken mixture into the leaves. Sprinkle over the sesame seeds.

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