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Summery fish pie

There’s no need to poach the fish in this easy version of a comfort food classic.

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For the fish

  • 300g/10½oz cod loin, skin removed, cut into chunks
  • 200g/7oz salmon steak, preferably organic, cut into chunks
  • 200g/7oz raw king prawns, heads and shell removed
  • 1 lemon, juice, zest of ½ lemon
  • salt and freshly ground black pepper
  • 3 tbsp chopped fresh chives

For the sauce

For the pastry

  • 500g/1lb 1oz ready-made puff pastry
  • 1 egg, beaten