For the sundried tomato spread, mix the lemon zest and juice with the tomato purée and ground almonds to form a thick paste.
Chop the basil and stir in. Season with salt and pepper to taste.
For the quark and avocado filling, mix the quark with the rest of the ingredients and season to taste.
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.