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Summer pudding

Save room for a seasonal finale, try Valentine Warner's summer pudding recipe.

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  • 400g/14oz fresh raspberries
  • 800g/1¾lb fresh strawberries, hulls removed, cut in half
  • 600g/1lb 5oz fresh blackcurrants or redcurrants
  • 300g/10½oz caster sugar
  • ½ lemon, juice only
  • 150ml/5fl oz white wine
  • 300ml/10½fl oz water
  • 12 slices thick-cut white bread, crusts removed
  • fresh Jersey double cream, to serve (optional)