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Summer berry trifle

You could make this a day in advance to give the jelly time to set, scattering over the almonds just before you serve.

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For the custard

For the filling

  • 5 x 135g/4¾ oz packets strawberry jelly
  • 850g/1lb 14oz ready-made jam-filled Swiss roll
  • 1.5kg/3lb 5oz strawberries, hulled and halved

For the topping