This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer
Recipes

Summer berry trifle

You could make this a day in advance to give the jelly time to set, scattering over the almonds just before you serve.

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

For the custard

For the filling

  • 5 x 135g/4¾ oz packets strawberry jelly
  • 850g/1lb 14oz ready-made jam-filled Swiss roll
  • 1.5kg/3lb 5oz strawberries, hulled and halved

For the topping