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Stuffed tomatoes

Ingredients

Preparation method

  1. Rub the tomato halves with one tablespoon of the oil and season well with salt and freshly ground black pepper.

  2. Place on a baking tray and roast for 8-10 minutes, or until cooked and soft.

  3. Heat the remaining tablespoon of oil in a frying pan and fry the onion and garlic for 2-3 minutes, until softened.

  4. Add the bacon and fry for 2-3 minutes, or until cooked through.

  5. Add the chicken livers and fry for 2-3 minutes on both sides until golden-brown all over and completely cooked through.

  6. To serve, spoon the chicken liver mixture into the tomato halves and place onto a warm plate.

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This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

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