BBC navigation


Stuffed tomatoes


Preparation method

  1. Rub the tomato halves with one tablespoon of the oil and season well with salt and freshly ground black pepper.

  2. Place on a baking tray and roast for 8-10 minutes, or until cooked and soft.

  3. Heat the remaining tablespoon of oil in a frying pan and fry the onion and garlic for 2-3 minutes, until softened.

  4. Add the bacon and fry for 2-3 minutes, or until cooked through.

  5. Add the chicken livers and fry for 2-3 minutes on both sides until golden-brown all over and completely cooked through.

  6. To serve, spoon the chicken liver mixture into the tomato halves and place onto a warm plate.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

BBC © 2014 The BBC is not responsible for the content of external sites. Read more.

This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.

Added. Check out your playlist Dismiss