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Recipes

Stuffed pork loin with chorizo, thyme and caramelised apple stuffing

The caramelised apple, thyme and crispy chorizo run through the middle of each slice of pork, with a drizzle of the dark balsamic sauce on top. It's absolutely delicious with greens such as curly kale and nutty brown basmati rice.

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Ingredients

For the balsamic reduction