This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer

Strawberry soufflé with strawberry sorbet and Welsh shortbread

Unfortunately we are unable to add this recipe to your favourites, please try again later.


For the soufflé

For the sorbet

  • 100g/4oz caster sugar
  • 100ml/3½fl oz boiling water
  • 500g/1lb 2oz strawberries, hulled

For the shortbread