30g/1oz unsalted butter, melted
30g/1oz white chocolate, finely grated
4 strawberries, stalks removed and chopped
30g/1oz caster sugar
2 free-range eggs, separated
icing sugar for dusting
Preheat the oven to 220C/425F/Gas 7.
Brush an ovenproof dish with melted butter and then coat with the grated chocolate.
Place the strawberries into a food processor and blend until smooth. Transfer to a bowl and stir in the sugar and egg yolks.
In a separate bowl, whisk the egg whites until stiff then fold into the strawberry mixture.
Pour the mixture into the dish and place in the oven and bake for 8-10 minutes, or until well risen and golden.
Remove from the oven and dust with icing sugar to serve.
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