BBC

Strawberry lassi

Ingredients

  • 400g/14oz ripe strawberries, hulled

  • 240ml/8½fl oz good-quality plain yoghurt

  • 2 tbsp sugar, or to taste

  • ice cubes, to serve

Preparation method

  1. Place the strawberries, yoghurt and sugar into a blender and blend until frothy and smooth.

  2. To serve, pour into serving glasses filled with ice.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options
Added. Check out your playlist Dismiss