Strawberry lassi


  • 400g/14oz ripe strawberries, hulled

  • 240ml/8½fl oz good-quality plain yoghurt

  • 2 tbsp sugar, or to taste

  • ice cubes, to serve

Preparation method

  1. Place the strawberries, yoghurt and sugar into a blender and blend until frothy and smooth.

  2. To serve, pour into serving glasses filled with ice.

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