This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer
Recipes

Strawberry and rhubarb mini cheesecakes

Wow your friends with these stunning little petits fours. You could use the same recipe to make one large cheesecake.

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

For the strawberry and rhubarb filling

For the joconde-décor paste

For the joconde sponge

For the decoration