30 mins to 1 hour
no cooking required
This lovely summery dessert would work just as well with other seasonal soft fruits. Try raspberries, blackberries or stewed gooseberries.
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Place a third of the strawberries in a food processor with the icing sugar and blend to make a purée. You may have to do this in batches.
Chop the remaining fruit and place in a large bowl, sprinkle over the caster sugar and set aside.
Whip the cream in a very large bowl until soft peaks have formed then stir in the yoghurt, chopped strawberries and the purée.
Spoon into large bowls and refrigerate until ready to serve.
Juliette Lawrence Wilson
Hairy Bikers' Meals on Wheels
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