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Stir-fried sweet potatoes with lamb and green beans

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  • 2 tbsp sunflower oil
  • 2cm/1in piece fresh ginger, peeled and chopped
  • 2 cloves garlic, finely chopped
  • 2 red chillies, seeds removed, cut into strips
  • 400g/14oz sweet potato, peeled, thinly sliced, slices quartered
  • 125g/4┬Żoz green beans, topped and tailed, cut in half
  • 225g/8oz tender boneless lamb, cut into thin strips
  • 3 tbsp black bean sauce (from a jar)
  • 1 tsp toasted sesame oil