BBC

Stilton mushrooms

Try these Stilton-stuffed Portobello mushrooms by Nigel Slater on toast for a decadent yet simple supper.

Ingredients

Preparation method

  1. Warm the butter in large, shallow pan. Add a little water, salt and black pepper, and the sprigs of thyme.

  2. Place the mushrooms into the pan, bottom-side up, and cover with a lid. Leave to cook over a moderate heat for 10 minutes, or until they have softened. Turn over and cook the other side.

  3. When the mushrooms are tender, crumble some of the Stilton onto each mushroom followed by a few walnuts. Cover the pan with the lid. As the cheese begins to melt, serve.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options
Added. Check out your playlist Dismiss